About: Rooh Afza is a non-alcoholic concentrated squash. It was formulated by Naqi in 1906 in Ghaziabad, India and is manufactured by the companies founded by him and his sons, Rooh Afza combines several ingredients popularly believed to be cooling agents, such as rose, which is used as a remedy for loo (the hot summer sometimes translated as "refresher of the soul"
Ingredients: Herbs: purslane ("Khurfa seeds", Portulaca oleracea), Chicory, wine-grape raisins (Vitis vinifera), European white lily (Nymphaea alba), blue star water lily (Nymphaea nouchali), lotus (Nelumbo), Borage and Coriander.
Fruits: orange, citron, pineapple, apple, berries, strawberry, raspberry, loganberry, blackberry, cherry, concord grapes, blackcurrant and watermelon Vegetables: spinach, carrot, mint and (Luffa aegyptiaca)
Flowers: rose, kewra (Pandanus fascicularis), lemon and orange Roots: vetiver (Chrysopogon zizanioides)